The staples of every Greek pantry include beautiful olives and chickpeas. Eaten on their own, tossed into a salad, whipped into a tapenade or a creamy hummus, these items are used throughout our cuisine to add just a bit of extra tastiness!
Our olives are drizzled with extra virgin olive oil and finished with fresh herbs.
Our hummus is simply blended with garlic, fresh squeezed lemon juice and a blend of vegetable and olive oil. Served with house made pita chips, charbroiled bread or fresh veggies it is the perfect start to every meal or a great afternoon or evening snack.